Sonocrystallization of Fats by Silvana Martini
Author:Silvana Martini
Language: eng
Format: epub
Publisher: Springer New York, New York, NY
Fuente-Blanco S, Riera-Franco de Sarabia E, Acosta-Aparicio VM, Blanco–Blanco A, Gallego-Juárez JA (2006) Food drying process by power ultrasound. Ultrasonics 44:e523–e527CrossRef
Garcia-Perez JV, Carcel JA, Riera E, Mulet A (2009) Influence of the applied acoustic energy on the drying of carrots and lemon peel. Drying Technol 27:281–287CrossRef
Gordon L, Pilosof AMR (2010) Application of high-intensity ultrasounds to control the size of whey proteins articles. Food Biophys 5:203–210CrossRef
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